From Italian family kitchens to our modern table.
MISTO was born from a passion for the slow-food movement, blending time-honored Italian heritage with the vibrant, seasonal bounty of our local farmers.
Every dish tells a story of craft, from the flour on our wooden boards to the final garnish, creating a dining experience that feels both timeless and new.
Seasonal Produce
Fresh, locally sourced ingredients that define the true essence of our Italian kitchen.
Artisanal Pasta
Hand-extruded bronze-die pasta crafted daily using traditional techniques and care.
Warm Atmosphere
A cozy, candlelit dining space designed for intimate gatherings and shared memories.
Handmade Pasta Daily
The hands behind our Italian heritage
From our wood-fired ovens to our curated wine cellar, our team brings the soul of Italy to every plate and glass we serve.
Marco Rossi
Chef Marco brings decades of expertise in traditional Italian techniques, focusing on hand-made pasta and seasonal Tuscan ingredients.
Elena Bianchi
Elena curates our cellar, focusing on small-batch Italian vineyards that perfectly complement our seasonal menu offerings.
Luca Moretti
Luca oversees our dining room, ensuring every guest experiences the warmth and hospitality of a true Italian home.
Dedicated to authentic Italian hospitality
Our team is committed to providing a warm, memorable dining experience. Join us for a taste of Italy in every detail.